Pig Roast

Dan's family has a pig and corn roast every other year. I anticipate it with a mixture of excitement and dread. It is nice to see everyone, but it is a lot of work, especially for Dan, because they do it all themselves instead of catering it out. We will be eating leftover pig and corn for several days. If anyone who hasn't heard about it already wants details on "The Corn Escapade," which I got a lot of mileage out of at the event, email me and I will tell it yet again.