Paprikash

My great-grandmother was an ethnic German from the Banat region of the Austro-Hungarian Empire (her hometown is in Serbia today). She could cook like no one else. One of the few recipes that my mom still makes is my Nany's Chicken Paprikash. (It's different than the Hungarian version that most people know. An excellent Web site that highlights Donau-Schwabian recipes is found here). While we were in PA, my mom taught G how to make it. We are looking forward to adding this heirloom recipe into our meal rotation!



Nana supervises G's first Paprikash