Preparations

This weekend G and I spent a lot of time setting up the front porch display. Unfortunately, we are not very optimistic about pumpkin season this year. There aren't as many pumpkins as in previous years, the ones we have are small, some are mushy already, several varieties didn't grow, it's super weedy (but at least there's diversity there: pigweed, velvetleaf, foxtail, milkweed, common ragweed, giant ragweed, lamb's quarter, grass and something that looks like bushy tumbleweed), and there's a weevil infestation. We do have birdhouse gourds out the wazoo, however, and crown of thorn gourds for the first time since G was really little. We are definitely going to have to play this season by ear.




G sets up the specialty gourd table






Cocoa nests in the ornamental corn display

Norman

If you've see the movie City Slickers, you're familiar with the scene in which Billy Crystal's character saves a calf. A lot of viewers were moved because "Norman" is so goshdarned cute. But anyone with any knowledge of cattle was sitting there wondering, "How in the world did that purebred Jersey calf come out of that mongrel of a beef cow?" Answer: The art director took poetic license because Jersey calves are so adorable.

When people come to the farm, they love to see the cows. Unfortunately, unless you have show animals, beef cows aren't really warm and fuzzy. But dairy cows are, and dairy calves especially are. So today Grandpa went out and bought a Jersey calf for visitors to bottlefeed during pumpkin season. G's calling him "Bunny" but D is calling him "$6 Bargin Basement Purchase." I'm hoping neither one sticks ...

FACE'd

G's transition to her new school is going pretty well. She's got a group to eat with at lunch and she now realizes that everything she touches gets a grade, so she's made the adjustments. Then there's FACE - Family and Consumer Education. So far the group she is in hasn't had the best results with their projects, and their grades reflect that. At my prodding, she asked her teacher what the extra credit project this week was. As a result, G made a chicken stir fry for dinner last night. Since I phone out for anything involving sizzling hot oil, it was hard to watch her do it. The general consensus was that she did a good job and it is something we'd eat again (although next time she might add some extra soy sauce, because the stir fry sauce turned the rice a weird shade of beige).

Step 2: Stir frying the broccoli

Finished product

Who Cooks For You?

We have a barred owl somewhere in the neighborhood that is vocalizing between 3 & 4 in the morning. Fortunately it is not right outside our window; it's close enough that I can hear it if I am awake, but not close enough to keep me up. Barred owls have a really distinctive call that I think sounds like "hoohoo ha-hoooo, hoohoo ha-hooo," but that birders say sounds like "Who cooks for you?" We don't hear one often, so as long as this one keeps its distance, I'm glad it's around.

Getting Closer

This pretty much sums up my feelings about pumpkin season, only days away:

Thanks to Mark for forwarding it. If anyone knows to whom I can attribute this gem, let me know.

Liquid Gold

Jamie and Becca came up yesterday with their honeycombs for the Second Annual Honey Harvest. Becca & Dan capped the combs and G & Jamie worked the extractor. They got four times more than they did last year (which sounds good, but there was little to no production in half of the hives on both farms, so it was a little frustrating for them). All the honey was thicker this year; ours was a little darker and Jamie's was much lighter in color. At the Post-Harvest Board Meeting, it was unanimously decided that a third year was a go, but that multiple production issues have to be worked out. Maybe next year at this time we'll be awash in honey.

G catches this year's honey in a Ball jar

Effort rewarded!

New School

G started 7th grade at a new school the day after Labor Day. I was worried that the transition from a very small private school to an almost-700 kid middle school would be overwhelming, but she seems to have done OK the first week. Her major complaints: 1) Food service is still working out what's popular, so many items are gone by the time she gets to lunch; and 2) Several teachers and staff members have tried to recruit her for basketball, which starts next Monday. Let's hope that's the worst she encounters this year ...
(P.S. Thanks to everyone who's called, e-mailed or sent smoke signals to see how she fared her first week!)



First day of school