Asparagus

We've got more of these green spears than we know what to do with! Since it's been relatively warm here, G and I have been picking it just about every day. We bake it (marinated first in EVOO, balsamic vinegar and soy sauce) or saute it (in an EVOO/butter combo), but my friend Carolyn says it is wonderful microwaved for 2 minutes and then sprinkled with garlic wine vinegar.