Chili

Dan and I were invited to a Valentine's Day wine & chocolate tasting. While the hosts set up the four flights, we were asked to bring something chocolate-based as well. I decided to go with a savory dish because I figured most other people would bring sweets/desserts. After some Internet research I decided to go with chili, then looked at various recipes. G and Dan helped me put it together. It turned out awesome! You can find the recipe here. Next time we make it I will probably use less brown sugar in the spice mix and leave all of the seeds in the jalapeños.


Chopping in tandem



Ready to go